Product descriptions
It contains the highest levels of antioxidants of any vegetable, as well as vitamins, enzymes, minerals and a host of beneficial immune-protective and vitalising compounds for our bodies.
It is an excellent source of vitamin C, folic acid and beta-carotene. Its active ingredients protect the heart and lungs. Part of a cancer prevention diet. It has a piquant taste reminiscent of horseradish.
SPROUT ORGANIC BROCCOLI!
The high fibre content of the sprouts, which emerge when exposed to moisture and heat, contain a concentrated and easily digestible form of essential proteins, amino acids, minerals, vitamins and enzymes. Each seed stores information and nutritious elements!
No other natural plant food on Earth contains more nutrients than fresh sprouts. Fresh sprouts are detoxifying, alkalizing, low in calories, non-fattening, non-puffy, antiseptic and anti-allergenic.
Freshly sprouted sprouts are unique "living" foods, with their beneficial physiological effects due to concentrated, easily digestible and rapidly utilized enzymes, phytocompounds, amino acids, vitamins, minerals and fibres. Home sprouting is not only good for the body, but also for the soul. Growing sprouts takes us back to our childhood, to our school days of sprouting beans in environmental class. It makes you wonder again how fantastic nature is!
Sprouting is enjoying a renaissance, thanks to its physiological benefits such as alkalizing, detoxifying and antiseptic effects, as well as its unique nutritional content. The high fibre content of the sprouts, which emerge when exposed to moisture and heat, provide a concentrated and easily digestible source of vitalising and protective elements.
This nutrient content is highest during the first days of germination. Only water, air and the right temperature are needed to start the germination process.