Product descriptions
Vegetable meatloaf base, a flour mix that makes a delicious vegetable alternative to traditional meatloaf in minutes.
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Preparation suggestion:
INGREDIENTS FOR 12 MEATBALLS:
-100 g Bake-Free Basic Meatloaf Mix - Vegetable
-4 g Himalayan salt
-120 g lukewarm water (minimum 40°C)
-coconut oil for frying
PREPARATION:
Mix all ingredients except coconut oil and let stand for 10 minutes. In the meantime, heat the coconut oil for frying on setting 6-7 or medium heat. Shape 12 balls with wet hands and bake for 4-5 minutes. Drain off excess fat with paper towels.
Can also be mixed with grated vegetables. The meatloaf mixture can be used in many ways, not only for vegetable meatloaf.
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Due to the changing climatic conditions and the different characteristics of the growing areas, some raw materials may behave differently from others. It is important for manufacturers to avoid the use of stabilising agents in their flour blends to ensure that natural raw materials are used. For this reason, however, the quality of the food prepared from them may vary slightly from time to time, so they cannot guarantee stability. In order to ensure that the best quality is always delivered, they have developed a rigorous testing system that their products go through one by one, and they always do a test bake to see how the ingredients behave.
Uses: gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn-free, rice-free, fibre-rich, vegan, vegetable meatballs are an excellent source of protein.
Ingredients. gluten-free flour blend (millet flour, chickpea flour, quinoa flour), fibre blend (bamboo fibre flour, plantain seed coat flour), salt-free seasoning (carrot meal, parsnip meal, potato meal, leek meal, onion meal, parsley leaf), gluten-free brewer's yeast flakes