Product descriptions
Citric acid has long been used in the production of food. It is coded E330 according to the E numbers used in the European Union.
Its acidifying and regulating properties make it a popular flavouring for soft drinks, fruit juices, sweets, jams and marmalades.
- Its emulsifying properties are used to prevent the precipitation of fats in the production of ice-creams, but it also prevents the crystallisation of caramel.
- As an antioxidant, citric acid is often used to preserve the colour and flavour of foods such as fruit and vegetable preparations.
- It also prevents the precipitation of proteins during the sterilisation of dairy products and improves the baking properties of flour and dough.
- Its preserving properties also make it suitable for use in preserves, jams and pickles. It is also used in wine and beer production.
Szafi Reform citric acid is also a good addition to the kitchen of housewives.
As a good antioxidant, it can help preserve the colour of vegetables and fruit . Sprinkled on chopped fruit and fruit salads, it helps prevent unwanted browning. In addition, when making jams, preserves, jams, jams and syrups, you can use its sourness to create the perfect flavour harmony to suit your taste. Because of its acidifying effect, it can also be used in tea or for cooling drinks and lemonades.
The use of Safi Reform citric acid is not limited to the kitchen. It is excellent for descaling small kitchen appliances (kettles, coffee makers, etc.), but can also be used to clean kitchen and bathroom surfaces .
Like vinegar, it dissolves scale and dirt well, but unlike vinegar, it has no unpleasant smell. It can also be used to soften water to make washing more effective, but it can also be used to dissolve rust from metal.
Safi Reform citric acid can even be used to make pampering bath salts and bath balls.
The product may contain sesame seeds, mustard seeds, celery, walnuts, sulphites, lupins!