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Szafi Reform powder base "creamy - cheese" for chicken breast (gluten-free) 80 g

gluten-free
Article number:
53814
EAN:
5999564154685
Storage place:
A34-42-4
Gross unit price:
15,888 Ft/kg
Packaging unit:
pcs (80 g)
Multi:
pallet=1400pcs, box=12pcs
VAT rate:
27%
Don't forget, for purchases over HUF 15,000 gross,
we deliver to you free of charge!
Gross price: 1,271Ft
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Product descriptions

Ano-flavour powder base that takes no time at all to prepare and makes it easy to put a delicious lunch on the table! Thanks to its pre-set seasoning, you can prepare your meal in minutes without tasting. It contains no preservatives, colours or flavour enhancers!

Gluten-free, dairy-free, soy-free, corn-free, no added sugar. It can be included in Paleo and vegan diets.

Suggested Use: Cheese and cream chicken breast

Ingredients (for 4 servings):

  • 80 g Safi Reform Powder Base "Creamy - Cheesy" for chicken breast
  • For vegetarians and vegans: raw broccoli, cauliflower.
  • 0,5 dl water
  • 4 dl coconut cream (e.g. Kara)
  • 20 g lemon juice
  • 200 g grated cheese substitute (can be made with traditional cheese for dairy eaters, but can also be omitted)

Preparation:

  1. Cut the chicken breast into small cubes.
  2. Mix the sauce base with the coconut cream (e.g. Kara), water and lemon juice.
  3. Add the diced chicken breast to this thick cream.
  4. Place half of the grated cheese in the bottom of a jenai dish, then pour the sauce over the chicken and sprinkle with the other half of the cheese.
  5. Bake in a preheated oven at 180°C for 50 minutes, uncovered.

Ingredients. Tapioca starch, batata flour, salt, paprika, onion, curry (turmeric, coriander, fenugreek, carrot, salt, ginger, mustard seeds, Roman cumin, cayenne pepper), ground garlic, green spices (oregano, marjoram, rosemary, thyme, peppercorns, sage, basil, parsley), ground pepper, nutmeg flower.

  • Jellemzők
    • milk-free
      • Yes
    • gluten-free
      • Yes
    • egg-free
      • Yes
    • added sugar-free
      • Yes
    • soy-free
      • Yes
  • per 100 g
    • KJ
      • 1420 kJ
    • kcal
      • 336 kcal
    • fat
      • 2.1 g
    • of which saturated fatty acids
      • 1.2 g
    • carbohydrate
      • 72 g
    • of which sugars
      • 13 g
    • fibre
      • 8 g
    • protein
      • 3.2 g
    • salt
      • 3.9 g
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