Tian hu shan matcha tea 80 g

Product descriptions

Matcha is a strong green tea It is made from Matcha powder. More precisely, mactha means "powdered tea". Today it is an indispensable part of Japanese gastronomy. It is an ingredient in hot and cold drinks, and can also be used in cakes. It has a high caffeine content and is good for the body. Matcha tea is high in nutrients - it also helps against ageing. Matcha tea contains the highest levels of naturally occurring antioxidants - helping to fight cell ageing. Ingredients. matcha green tea powder. Preparation suggestion: mix half a teaspoon of matcha tea powder in 1 cup (100 ml) of hot water. Anti-inflammatory. In addition to being an effective anti-inflammatory, it also speeds up the metabolism: it has a detoxifying and diuretic effect, helping to eliminate harmful substances from the body. It gives long-lasting energy and helps concentration. L-theanine increases concentration, alertness and mental energy, while calming and relaxing, reducing stress. Matcha green tea powder Matcha is a powdered tea. Traditionally, green teas are made by boiling. Matcha green tea is made from ground matcha leaves. According to traditional recipes, matcha is consumed in two ways. The so-called usucha is the diluted version, which requires two chashaku (about two teaspoons) of tea and 1 decilitre of water. The more common, rather creamy koicha is a thicker tea. It usually requires 4-5 chashaku matcha tea and half a decilitre of water. What makes it bright green? The characteristic bright green colour is due to the cultivation process. The tea bushes are grown in the shade before picking. The tea bush has a counter-reaction to the lack of sunlight: it starts to produce larger amounts of chlorophyll - the reason for the green colour. The leaves are then fermented and ground into a fine powder. What makes it different from green tea? You'd need to drink around 10-15 cups of green tea to get the nutrients (antioxidants, vitamins, minerals) from 1 serving of matcha tea, because with matcha tea you can consume the whole tea leaf, not just steep it for nutrients. The effects of matcha powder tea Matcha green tea reduces inflammation, helps fight ageing Matcha contains three times as much caffeine as a cup of regular tea or coffee. According to matcha enthusiasts, a drowsiness-free restful state can be achieved by drinking the tea. Matcha is made from a high quality tea plant and is therefore a rich source of nutrients. In addition to vitamins and minerals, it contains so-called polyphenols, which are beneficial for our body. Matcha powder can also be used as an ingredient in many savoury and sweet dishes, such as muffins, puddings, soups, coffee, ice cream and chocolate.