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Naturgold organic alakor ancient wheat white flour 1000 g

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Gross unit price:
2,695 Ft/kg
Packaging unit:
pcs (1,000 g)
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Don't forget, for purchases over HUF 15,000 gross,
we deliver to you free of charge!
Gross price: 2,695Ft
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Product descriptions

Ancestral flour for the modern housewife. 12,000 years ago, man discovered this energy-rich grain, ground it into stones and made it into porridge and bread. For thousands of years, this ancient wheat provided the basic food supply for mankind, but with the spread of industrial agriculture, it has disappeared from our food supply. We have worked hard to make this undeservedly forgotten treasure available again, so that our modern society can contribute to the uniquely flavourful, vitality-rich grain of our ancestors. The fine yellowish flour of the kernel's interior is due to the abundance of beta-carotene. It also has a high content of lysine, micronutrients and essential amino acids and a low carbohydrate content. Its abundance of antioxidants and lutein (pro-vitamin A) makes it suitable for functional food production. It is highly recommended for cooking, baking, making crumbly cakes, buttered pastries and pancakes. It can be used in breads, doughs and pastries in 1/3 ratio mixed with spelt flour. Foods made from the yellow flour of ancient wheat are not only healthy and easy to digest, but also tasty. Gluten intolerance? Paleolithic diet? The gluten in alfalfa does not contain alpha-gliadin, unlike modern wheat. It is therefore safe for most people with gluten sensitivity and does not cause allergic reactions. It can prevent the development of gluten sensitivity. As each person is unique, if you are intolerant to gluten, test yourself first with a small amount of flour. We recommend that you work with your doctor during the test.

  • Jellemzők
    • added sugar-free
      • Yes
    • organic
      • Yes
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