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Szafi Free buckwheat-free fibre-reduced universal flour mix 1000g

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Gross unit price:
3,804 Ft/kg
Packaging unit:
pcs (1,000 g)
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Gross price: 3,804Ft
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Product descriptions

It can also be used for everyday baking by food intolerant people who for some reason need to limit their high fibre intake or cannot consume buckwheat-based products. The flour blend can be used to easily make gluten-free, dairy-free, egg-free and low-fat sweet and savoury baked goods and cakes! Galettes, strudel, cocoa snails, scones, doughnuts, biscuits, dumplings, waffles, pita, buns, etc.

Suggested use, Pita recipe:

Ingredients (for 4 pies):

  • 250g Safi Free Buckwheat Free Fiber Reduced All Purpose Flour Blend.
  • 5g salt
  • 3g powdered yeast
  • 280g lukewarm water
  • + 3g flour for kneading and shaping
  • + 1g oil for spreading before baking


Mix the dry ingredients, then pour in the water and stir with a wooden spoon until thick.

Then cover the pan and leave the dough to rest for 30 minutes.

When the resting time is over, knead the dough on a floured surface and divide it into 4 equal pieces.

Roll each into a 14 cm diameter round.

Place them on a baking tray lined with baking paper and brush the tops with oil.


In a preheated oven at 180°C, fan oven, no steam, 20 minutes.

When removed from the oven, they will still be hard, softening as they cool.


Not all of them may rise enough to form a "pocket" during baking, but they can be cut with a knife and are very filling.

Ingredients. Millet flour, tapioca starch, fibre blend (plantain seed husk meal, bamboo fibre), bulking agent (sodium bicarbonate), acidity regulator (citric acid).

  • Jellemzők
    • milk-free
      • Yes
    • gluten-free
      • Yes
    • egg-free
      • Yes
    • vegan
      • Yes
    • soy-free
      • Yes
  • per 100 g
    • KJ
      • 1472 kJ
    • kcal
      • 348 kcal
    • fat
      • 2.1 g
    • of which saturated fatty acids
      • 0.6 g
    • carbohydrate
      • 71 g
    • of which sugars
      • 2.1 g
    • fibre
      • 8.2 g
    • protein
      • 7.2 g
    • salt
      • 0.03 g
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