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Safi Reform stretchable savoury pasta substitute flour (gluten-free, paleo and vegan) 500 g

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Gross unit price:
5,066 Ft/kg
Packaging unit:
pcs (500 g)
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Gross price: 2,533Ft
készleten < 10 pcs
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Product descriptions

A versatile, low-carb, gluten-free flour blend. It iseasy to make savoury dough pastries without adding yeast. It is also excellent for paleo and vegan diets.

Suggested use:

-45% reduced carbohydrate pizza croissant recipe

Ingredients (for 6 croissants, 340 grams):

  • 120 g of Safi Reform paleo sourdough substitute stretchable salted flour
  • 35 g Safi Reform warm coconut oil - liquid (!)
  • 140 g warm (!) water
  • 1 M egg white (32 g)


  • 50 g concentrated tomatoes
  • 10 g Safi Reform barbecue seasoning salt
  • 1 g Safi Reform quadruple strength sugar substitute
  • 5 g Safi Reform bamboo fibre flour


Firstly, pour the 4 ingredients together, then mix in very quick motions and finally knead until lump-free (about 1-2 minutes to reach the perfect consistency)

Allow to rest for 5-10 minutes, then stretch the dough with a rolling pin into a round shape.

Spread the dough with the filling, cut into 6 pieces and make croissants.

Then bake in a preheated oven at 180°C for 25 minutes on the convection function.

Once baked, it is very important to wait for it to cool completely and then eat it!

The product may contain mustard seeds, celery, nuts, sulphites, lupins!

Ingredients. Tapioca starch, coconut flour, sesame flour, plantain seed husk, bamboo fibre, bulking agent (sodium bicarbonate), salt, thickener (konjac gum), acidity regulator (citric acid).

  • Jellemzők
    • milk-free
      • Yes
    • gluten-free
      • Yes
    • added sugar-free
      • Yes
    • low carbohydrate
      • Yes
    • soy-free
      • Yes
  • per 100 g
    • KJ
      • 1369 kJ
    • kcal
      • 326 kcal
    • fat
      • 5.4 g
    • of which saturated fatty acids
      • 3.6 g
    • carbohydrate
      • 44.6 g
    • of which sugars
      • 5.6 g
    • of which polyols
      • 0 g
    • fibre
      • 18 g
    • protein
      • 16 g
    • salt
      • 2.3 g
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