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Szafi Reform bread and pastry flour mix carbohydrate reduced 1000 g

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Gross unit price:
4,460 Ft/kg
Packaging unit:
pcs (1,000 g)
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Don't forget, for purchases over HUF 15,000 gross,
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Gross price: 4,460Ft
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Product descriptions

The flour blend can be used to easily make low-carb, gluten-free, dairy-free, yeast-free, unleavened bread, rolls, scones, pizzas, scones, savoury or sweet pastries, bejgli, pancakes and sponge cakes.

Bread ingredients (435 g bread):

  • 200 g Gluten-free, low-carbohydrate bread flour mix
  • Gluten-free wheat gluten-free gluten-free gluten-free bread
  • 35 g freshly squeezed lemon juice
  • 20 g Safi Reform liquid coconut oil
  • 4 eggs M
  • 75 g warm water (but not hot!)
  • dried spices, seeds, onions to taste
  • approx. + 5 g flour mix for kneading


Process the egg, water, lemon juice, salt and oil with the shaft of a food processor's mixing bowl, then add the flour and process for 1,5-2 minutes.
(Of course, you can also work by hand, but the finished bread will be denser and flatter).

Let the dough rest for 10 minutes. (You should get a slightly sticky dough, which will come together after resting.)

Then knead on a floured surface and shape into loaves.

Brush the top with oil, then use a sharp knife to cut it into any shape you like.

Bake in a preheated oven at 200°C for 30 minutes on the top-lower programme and then for a further 30 minutes at 180°C (without air mixing!).

5 buns, rolls, baguettes can be made from the above recipe, but the baking time at 200°C is reduced to 40 minutes.

Let cool on a wire rack and slice.

Ingredients. Tapioca starch, bamboo fibre flour, sesame flour, uti grass seed husk flour, coconut flour, batata flour, bulking agent (sodium bicarbonate), acidity regulator (citric acid)

  • Jellemzők
    • milk-free
      • Yes
    • gluten-free
      • Yes
    • added sugar-free
      • Yes
    • low carbohydrate
      • Yes
    • soy-free
      • Yes
  • per 100 g
    • KJ
      • 1281 kJ
    • kcal
      • 306 kcal
    • fat
      • 2 g
    • of which saturated fatty acids
      • 0.7 g
    • carbohydrate
      • 48.2 g
    • of which sugars
      • 1.4 g
    • fibre
      • 30.4 g
    • protein
      • 8.4 g
    • salt
      • 0.02 g
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