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D-life carbohydrate-reduced yellow dough baking mix 500 g

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Gross unit price:
2,446 Ft/kg
Packaging unit:
pcs (500 g)
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Gross price: 1,223Ft
készleten < 10 pcs
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Product descriptions

A special flour blend with reduced carbohydrate and slow absorption. For the preparation of cakes requiring proofing. Ingredients. Wheat finom flour (BL-55), vital wheat gluten flour, wholemeal rye wheat flour, stabiliser (guar gum), lactic acid blend (cracked wholemeal wheat flour, food acid: lactic acid), table salt, flour treatment agent (ascorbic acid). D-life special baking mix with reduced carbohydrate content (vegan). The raw material of the D-life sourdough baking mix is a flour blend with an international patent registered by the developers (Grain Research Ltd., Diabet Trade Ltd.), which is the only one of its kind in the world, containing only natural ingredients, with a 30% lower carbohydrate content compared to the same type of normal products. D-life products, due to their galactomannan content (galactomannan is a natural fibre component found in the seeds of guar beans, a member of the butterfly family), provide a prolonged slow absorption, so that the 'Low and Slow' effect means that you feel full for longer. Products containing galactomannan have a pleasant taste, can be consumed at any time of the day (no sawdust taste) and have a higher fibre content than staple foods. Nutritional values per 100 g of product: Energy: 1376kJ/325kcal Fat: 0,7g Of which saturated fatty acids: 0.3g Carbohydrate: 48g Of which sugars: 3.4g Fibre: 7.2g Protein: 28g Salt: 1.7g

  • Jellemzők
    • lactose-free
      • Yes
    • milk-free
      • Yes
    • preservative-free
      • Yes
    • egg-free
      • Yes
    • palm-oil-free
      • Yes
    • vegan
      • Yes
    • sugar-free
      • Yes
    • added sugar-free
      • Yes
    • low carbohydrate
      • Yes
    • soy-free
      • Yes
  • per 100 g
    • KJ
      • 1376 kJ
    • kcal
      • 325 kcal
    • fat
      • 0.7 g
    • of which saturated fatty acids
      • 0.3 g
    • carbohydrate
      • 48 g
    • of which sugars
      • 3.4 g
    • fibre
      • 7.2 g
    • protein
      • 28 g
    • salt
      • 1.7 g
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