Product descriptions
Figs help with digestion, as well as fighting winter depression. It also reduces haemophilia and is good for the respiratory system.
Figs are rich in vitamins, minerals and trace elements, so their physiological effects are complex.
Itcontains vitamins A , B1, B2, B6, B9, C, E and K, calcium, potassium, magnesium, phosphorus and iron.
The antioxidants in figs reduce oxidative stress in the body and support the immune system. Vitamin C helps in the production of white blood cells, so your body can fight viruses even better.
Thanks to its high fibre content, figs help restore bad cholesterol and protect the cardiovascular system.
Excellent on its own, mixed into muesli, porridge, desserts
The dried version can be eaten immediately and served with meat
Not recommended for Candida diet, may be consumed in the second GI phase of the diet, recommended for blood type 0,A diet