Product descriptions
Natur Tanya® MAGNESIUM BISGLICINATE is a proven low-magnesium bisglycinate-derived active ingredient with a size of only 172.3 Daltons, 100% magnesium bisglycinate in a vegetable capsule shell. The highly bioavailable amino acid chelate form of magnesium can be consumed from 3 years of age, is well tolerated, does not cause stomach upset and is safe for long term use. Available in a family pack (90+10 vegetarian capsules), our product provides up to 100 days of magnesium.
- ACTIVE INGREDIENT 100% MAGNESIUM BISGLYCINATE
- CHELATED ORGANIC MAGNESIUM, CERTIFIED DALTON SIZE (172,3)
- RESISTANT TO THE ACIDIC ENVIRONMENT OF THE STOMACH
- DOES NOT CAUSE GASTRIC UPSET, DIARRHOEA OR GAS FORMATION
- VEGAN FORMULA, FORMULATED WITH VEGETABLE CAPSULE SHELLS
- LACTOSE AND GLUTEN FREE
- INDEPENDENTLY LAB TESTED DIETARY SUPPLEMENT!
- FAMILY SIZE, WITH UP TO 100 DAYS' SUPPLY
- 90 CAPSULES + 10 GIFT CAPSULES
HIGH BIOAVAILABILITY ORGANIC MAGNESIUM FOR ALL THE FAMILY!
Natur Tanya® MAGNESIUM BISGLICINATE is enough for up to 100 days, enough for every member of the family. The product is safe to use from 3 years of age, DOES NOT CAUSE BUNNY-MAGNESIUM PANASY, IS FINE TO USE. magnesium oxide) often causes unpleasant symptoms, which are due to so-called osmotic diarrhoea, which occurs when absorption is insufficient (the unabsorbed, osmotically active magnesium retains water in the large intestine, resulting in fluid retention and diarrhoea).
Use the Natur Tanya® Vitamin Holder for daily doses, which is ideal for a large family of 5 thanks to its practical 5-compartment tray.
MAGNESIUM BISGLYCINATE BIOCHAR
The bioavailability of magnesium depends on several factors, one of the most important of which is whether the form is organic or inorganic. THE AMINO ACID IN ORGANIC FORM MAGNESIUM IS HIGHER IN THE ORGANISATION WITH HIGHER BIOAVAILABILITY. However, it must also have stability constants that are effective. Therefore, they must also be very stable to preserve these properties and provide protection. In addition, the ligand must also be usable by the body, and this is absolutely true for glycine, which is chelated with this amino acid