Product descriptions
Organic pea protein powder 200g
100% vegan, organic pea protein powder, without added sugar, for people following a plant-based diet.
If you want to supplement your daily protein needs without meat, choose the pure, easy-to-eat pea protein powder. It is also recommended for sports if you want to develop your muscles without synthetic agents.
Pea protein is an easily digestible, GMO-free, natural plant protein that helps provide protein supplementation for those following a vegan diet. Pea Protein Powder, with its exceptionally high protein content, contains no animal ingredients and is therefore ideal for athletes, vegetarians and vegans. Regular consumption can promote muscle growth and weight loss, and can also help maintain a healthy heart.
Protein is one of the most important macronutrients and is essential for the proper functioning of the body. We consume protein in many forms, but are the most commonly chosen protein sources healthy?
Meat and eggs contain high levels of saturated fat, excess calories and cholesterol in addition to protein, wheat can cause bloating and other digestive problems, and soya - one of the most popular vegan protein sources - is allergenic and contains compounds that mimic oestrogen, which can upset hormone balance when consumed in large quantities. This is where pea protein comes in.
Pea protein is a high-quality source of protein and a mainstay of a plant-based diet. The human body utilises this easily digestible vegetable protein from yellow peas at lightning speed.
The human body needs protein to balance hormones, lose weight, detoxify, digest and maintain a healthy immune system.
In addition to its 80% protein content, pea protein is also rich in essential amino acids and contains all nine essential amino acids - valine, phenylalanine, threonine, methionine, tryptophan, isoleucine, lysine, histidine and leucine - in an easily digestible form.
Ease of digestion may sound strange for a legume, as legumes are known to be difficult to digest due to their high fibre and starch content. However, when ground into powder, peas lose a significant part of their fibre and starch content.
The result of the production process is a fast-absorbing, high-quality protein source. Unlike soy, wheat, milk and cheese, pea protein can be included in an allergen-free diet