Product descriptions
Organic rice protein powder 200g
100% vegan protein extract from rice protein, without added sugar, for people following a plant-based diet.
Rice protein is the perfect choice for protein replacement in vegan diets. It is easily used by our body. This excellent vegetable protein has a neutral taste, making it ideal for cooking, smoothies and juices. If you are looking to supplement your daily protein needs meat-free, or if you want to develop your muscles without synthetic agents, we recommend this product.
In recent years, we have seen an increasing demand for vegan protein and various vegan protein powders as more and more people are looking for plant-based foods. In parallel with this trend, whey and casein protein are gradually losing popularity.
One of the most outstanding plant-based proteins is rice protein. If you have never heard of this unique plant protein source or just want to learn more about rice protein and its effects on the human body, read on!
Rice is grown in many parts of the world, which is why rice protein is readily available and is a 100% natural, plant-based protein. In addition, rice protein's unique amino acid profile makes it an excellent ingredient for use with other vegan proteins, such as pea protein powder. Did you know that rice is not only a source of carbohydrates, but also an excellent source of protein?
Rice protein powder is a protein isolate extracted from white rice or brown rice. Whether white or brown rice is the 'base', rice grains are milled to produce rice protein and then an enzyme is added to the milling to separate the starch, or carbohydrate, from the protein.
A study published in 2016 compared the health of animal and vegetable protein consumers. Although further research is needed, the results were quite shocking. People who eat vegetables, fruit and plant protein live healthier and longer. They are less likely to suffer from cardiovascular disease and less likely to develop cancer.
One possible reason for this is that meat contains a higher proportion of saturated fats. Excessive consumption of saturated fats can contribute to cardiovascular problems by raising total cholesterol levels. When vegetable proteins are consumed, less saturated fats are absorbed and cholesterol levels are not affected.
Switching to a plant-based diet or following a high-protein diet in the early stages can be hard on the digestive system, and the cholesterol level may be lower.