Product descriptions
800mg, standardised black garlic extract in vegetable capsules, odourless, without unpleasant aftertaste! For normal functioning of the heart and immune system to maintain homocysteine and cholesterol levels.
- Vegan formulation
- Gluten-free product
- No artificial preservatives, colours or flavours
- Unique vegetable capsule formula
- High active ingredient content of 800 mg
- Equivalent to 12000 mg of powdered garlic powder
- No odour or unpleasant aftertaste
MORE THAN GARLIC!
Garlic is a very popular ingredient due to its wide range of uses. Black garlic is made from fresh garlic. The fermentation process changes the garlic's characteristic whitish colour to a brownish-black hue. While its pungent flavour changes to a sweet-salty taste. An odourless extract is obtained, as the components responsible for the pungent odour are significantly reduced during production. The process is carried out at a controlled temperature (usually 60-90 °C) and high humidity (70-90%) for approximately 60 days.
The biological activity of the raw garlic is also significantly altered when it is processed into black garlic. The process takes place naturally, without the addition of other ingredients. Treatment at high temperatures triggers non-enzymatic processes such as the Maillard reaction, caramelisation and oxidation of phenolic compounds, which are responsible for the colour change. Research on black garlic is becoming increasingly widespread.
This has led to the production of stable and water-soluble organosulfur compounds such as S-allyl-cysteine. The concentrated S-allyl-cysteine content of black garlic is significantly higher compared to fresh garlic. In the formulation of the product, concentrated extracts of garlic are used rather than powdered garlic powder.
PHYSIOLOGICAL EFFECTS OF FERMENTED BLACK GARLIC
Fermented black garlic extract contributes to the normal functioning of the heart and the immune system, maintains normal levels of homocysteine and cholesterol. Our product contains 800 mg of black garlic extract standardised to S-allyl cysteine (>800 mcg in 2 capsules). The importance of S-allyl cysteine is that it is only found in significant amounts in black garlic.
TO WHOM IS NATUR TANYA® FERMENTED BLACK GARLIC RECOMMENDED?
- regular smokers
- people with diabetes
- people who do not like the taste of raw garlic
- those who want to supplement their diet with a vegan concentrated garlic extract
- those who want to support their heart and immune system