Product descriptions
Place of origin: India
Ingredients. black pepper 100%
Black pepper is a shrub native to the tropics, which produces its stone fruits in bunches. It is one of the best known and most sought after spices. The spice known as black pepper is the shrub's seeds, harvested when fully grown but still immature, and left to dry for a long period in the sun. This is how they get their dark or black colour. After paprika, black pepper is the most widely used spice in Hungarian cuisine. Black pepper is the hottest type of pepper. It is used whole, freshly coarsely ground or ground.
Beneficial effects:
It accelerates perspiration and has a diuretic effect, thus helping to detoxify the body.
Pepper's positive health effects are due to one of its compounds, piperine, but it also contains significant amounts of iron, potassium, calcium, magnesium, manganese, zinc, chromium and other nutrients.
Piperine improves the absorption of vitamins and minerals, so they can be used more efficiently by the body.
Its antibacterial, antioxidant and anti-inflammatory properties make it an excellent medicinal herb.
Black pepper stimulates the body's metabolism. It burns excess calories and helps reduce body fat.