Product descriptions
Regular consumption of organic millet has cancer-preventive effects, delays the ageing process, strengthens eyesight, is excellent for iron deficiency and acidosis.
Millet is anti-inflammatory, regulates blood sugar levels and fat metabolism. It maintains the walls of blood vessels and the digestive system. Prevents tooth decay and helps protect tooth enamel.
Minerals: calcium, iron, potassium, sodium, phosphorus, magnesium, fluorine, silicon
Vitamins: A, B1, B2, B3
Beneficial effects: anti-inflammatory, digestion, blood sugar regulation, fat metabolism regulation, prevention of dental caries
Uses: for making side dishes, pâtés, fillings, puddings, sweets.
The millet should be cooked in 2,5 times boiling water over a low heat for 20-30 minutes.