Product descriptions
Pinto beans are high in protein and nutrients and are a good source of magnesium, iron, copper, potassium and dietary fibre.
It helps to lower cholesterol, maintain blood sugar levels and has a good effect on digestive processes.
Minerals: magnesium, manganese, phosphorus, iron, copper, potassium
Vitamins: A, B1, B2, B3, B6, C, E
Beneficial effects: cholesterol reduction, blood sugar maintenance, digestion
Use: for garnishes, salads, soups, stews, stews, etc.
Soaking time: about 12 hours. Cooking time: 50-60 minutes.