Product descriptions
Coenzyme Q10 acts as a protective factor in the body, slowing down the ageing of cells and increasing the body's resistance. It has a beneficial effect on cardiovascular diseases and prevents gum disease.
Green tea
Green tea is rich in beneficial flavonoids, including catechins and their derivatives. These compounds are antioxidants similar to vitamin C and vitamin E.
Most researchers base the health benefits of green tea on the typical daily intake in Asian countries. This is about 3 dl of green tea, which contains a total of 240-320 mg of polyphenols, including 60-105 mg of EGCG (EGCG is the most potent antioxidant in green tea).
of all compounds found in green tea).
- Reduces the risk of atherosclerosis and heart disease
- Results in lower blood pressure
- Reduces cholesterol levels
- Reduces arthritis
- Improves bone density
- Improves memory
Q10
Q10 is involved in many functions of the body. Its best known effect is its ability to bind harmful free radicals, reducing oxidation. In simple terms, this is known as a rejuvenating effect. In fact, it reduces cellular wear and tear, which can be seen externally, but is also important internally, for example, by improving the elasticity of the arteries and blood vessels (Note: atherosclerosis is the leading cause of death in affluent societies), but it also has a direct effect on beauty, by keeping hair keratin production optimal and by promoting collagen levels in the skin. Q10 therefore really does delay many aspects of ageing and increases life expectancy.
Ingredients. green tea, coenzyme Q10 1.4%.
Preparation: 1 filter sachet is boiled with 0.2 l water and left to stand for 8-10 minutes.