Éléskamra vegan bread roll flour mix gluten free 500 g

Product descriptions

Preparation suggestion for 5 regular size buns with yeast: measure out 250 g flour mixture, add 10 ml fresh or 100% lemon juice or apple cider vinegar, 240 ml lukewarm water, 4 g gluten-free powdered yeast and 20 ml liquid fat. Mix, then knead on a lightly floured surface after thickening. Leave to rest for 10 minutes and divide the dough into 5 equal parts, which you stretch into a long triangle shape on a silicone stretching board and roll up by the shorter stem. Fold into a bun shape and brush with liquid fat. Then leave the shaped buns to rise for 40 minutes at normal temperature. Bake in a preheated fan oven at 180°C for 26-28 minutes. Can also be made without yeast by adding 5 g baking powder. They can then be baked immediately after shaping. Tips: 1. If you brush with olive oil, it will be soft on the inside and crispy on the outside. 2. If you use coconut oil, it will be soft on the outside too. 3. Store in a tin or refrigerator and air fry for 1-2 minutes before eating, it will taste as if you had just fried it 4. Bake larger batches in advance and freeze them to your liking. Serve thawed. Ingredients. gluten free flours (millet flour, brown rice flour, sorghum flour), tapioca starch, fibre blend (bamboo fibre flour, plantain seed husk flour), acidity regulator: tartaric acid, bulking agent: sodium bicarbonate, himalayan salt. Contains only naturally occurring fibres and sugars. Made in a plant using sesame seeds and nuts.. Does not contain allergens that must be declared. Keep in a cool, dry place. Place of origin: EU