Nature Cookta almond flour 250 g

Product descriptions

As with the rest of the range, Nature Cookta Almond Flour is defatted before being ground into flour by cold pressing. The defatting process has reduced the omega-6 fatty acid content, which can cause inflammation and allergies when heated, so it is safe to use for baking. Another advantage of this method of defatting is that it produces a raw material with a 30% higher nutritional value than plain ground almonds, with higher protein, mineral, vitamin and fibre content. Nature Cookta Almond Flour is made from blanched almonds, which means that the kernel shell has been removed before processing. Its high protein content makes it suitable for vegetarian and vegan diets, as well as an alternative to traditional flour for those who prefer a paleolithic lifestyle. For dieters and dieters on a diet, it is a perfect solution due to its low carbohydrate and calorie content. People on all three diets will find a suitable use for it. You can bake cakes, pastries, muffins and breads with Nature Cookta Almond Flour, and it is also suitable for making creams for The sweet taste of almonds and the high liquid and fat absorption capacity of almonds make them perfect for thickening. (If baking completely grain-free, add one more egg to the batter than the recipe calls for to reduce crumbling.) One of the basic ingredients in macarons, a popular cake in France, is almond flour. Although it takes some practice to make, it's worth taking the time to do it, as it makes a very special sweet. One of the main properties of almond flour is that it is rich in minerals that the body needs, such as phosphorus, iron, calcium, magnesium, manganese, zinc and selenium. Its high fibre content aids digestion. Contains: 100% almond flour