Vegan Protein pea protein isolate natural 600 g

Product descriptions

Collango Vegan Protein is a non-blended vegetable protein formulation, made exclusively from high quality pea protein isolate. Pea protein has the best bioavailability of all vegetable proteins (BV96). We don't add other protein sources in minimal amounts just for fashion, because our primary concern is the utilization in the body. Packaging: net 600 g PET/METPET/PE resealable bag, 24 servings. The name is obligatory, you're used to Collango meaning one: - quality raw materials - the high active ingredient content - known and respected raw material producers - easy dosage - excellent value for money Collango Vegan Protein features: - 1 serving: 25g - 25 servings per pack - Available in 4 super flavours - Soy free - Dairy free - Egg-free - GMO free - No added sugar, - No added artificial sweeteners¬* - Sweetened with stevia - Contains no additives - Contains added vitamin B12 - Contains added amino acid L-methionine *Except raspberry flavoured Collango Vegan Protein Benefits: - High active ingredient content - High nutritional value - Easy to dose - Contains 100% of the recommended essential amino acids Pea protein is an excellent source of protein, rich in essential amino acids, with an excellent amino acid composition (AAS=0.96). This means that it contains 96% of the recommended daily intake of essential amino acids (Protein and Amino acid requirements in human nutrition, Report of the Joint FAO/WHO/UNU Expert Consultation. WHO Technical Report Series 935, 2007). EN! We have added L-methionine amino acid, so the AAS is now 100% (!!!!). So it contains 100% of the recommended intake of essential amino acids. Another special feature of pea protein is that it also contains high amounts of a semi-essential amino acid, arginine. It is produced by the human body, but stress and exercise itself reduce its production, so external intake is important. Arginine increases the production of creatine phosphate, insulin and growth hormone, resulting in lean muscle mass growth and fat loss, and improves concentration. Another positive physiological effect is that it is a precursor of nitric oxide, so it can increase the amount of oxygen delivered to the heart. Pea protein has an arginine content of 8.7g/100g, proven to be higher than the arginine content of soy and casein. Protein content is 90% (for the raw material) and digestibility is 98% (Pr Tomé (INRA Paris), 2002). Due to its high protein and arginine content and good digestibility, pea protein can be an ideal complex ingredient for nutritional supplements. It meets both national and international requirements as it is of natural origin, non-GMO, fat and cholesterol free. Healthy dietary intake is one of the most problematic aspects of weight loss