Product descriptions
Maca, known as the superfood of the Andes, is popular among the indigenous peoples of the Peruvian Andes. Grown in spring, maca is a root vegetable cultivated at an altitude of 3,500 metres. The maca root is a modern superfood traditionally integrated into the indigenous diet. Our maca powder is from normal (not sorted) harvests, consisting of approximately 70% yellow maca root and 30% a mixture of red, black and purple maca roots. Our organic maca powder can be used in a variety of ways, including but not limited to smoothies, salads, juices, desserts and raw foods.
Also known as Peruvian ginseng. It is known for its energizing, tonic, stamina-enhancing and emotional enhancing properties. It thrives in harsh weather conditions (cold, strong winds, intense sunshine), which are particularly adverse for most plants. Scientific research shows that maca is particularly rich in amino acids, phytonutrients, fatty acids, vitamins and minerals. It is also extremely rich in nutrients and energizers, which is why many people consider it to be one of the world's best natural supplements.
One of maca's most beneficial properties is its ability to regulate, stimulate and balance the hormonal balance in both men and women. Its taste is similar to roasted chicory, which damages the nervous system with chemical stimulants. Maca, on the other hand, is not a caffeine stimulant but a stimulant herb that keeps us healthy naturally. The difference between maca and gelatinised maca is that the starch is removed from the gelatinised maca powder, making it more concentrated, easier to absorb and better absorbed by the body.
Dosage, recommended use:
One serving = 5 g 1 serving per day, dissolved in liquid
Storage: Store in a tightly closed, dry, cool place away from light.
Ingredients. 100% organic maca root (lepidium meyenii)