Sukrin marzipan 200 g

Product descriptions

Traditional marzipan is the right mix of two ingredients, almonds and sugar. While almonds contain many beneficial nutrients, sugar is the opposite. We took out the unhealthy sugar and added something good/healthy instead. Sukrin Marzipan takes the nutritious and delicious combination to a whole new level. With 29% fibre and just 5% net carbs, this is extremely good news for health-conscious marzipan lovers. And because all the empty calories have been removed, the calorie content is more than 30% less than traditional marzipan. - No added sugar - sweetened with natural sweeteners (Sukrin and stevia) - 90 % less carbohydrate content than in traditional marzipan - vegan Comparison with traditional marzipan: In 100 g of marzipan kcal protein net carbohydrate sugar fat fibre Sukrin Marcipán 329 10 5 3 24 29 Average marzipan 476 8 59 58 22 3 Ingredients. MANDULA (45%), fibre (oligofructose and polydextrose), sweeteners (erythritol and steviol glycosides), water, preservative (potassium sorbate). Contains naturally occurring sugars. Average nutritional value per 100 g: Kcal: 329, Protein: 9,6 g, Carbohydrate: 22 g, -of which polyols: 17 g, -of which sugars: 3 g, -net carbohydrate: 5 g, Fat: 24 g, -of which saturated fat: 1,8 g, Fibre: 29 g