Product descriptions
Gluten and egg free rice pasta.
Finally, a gluten-free pasta that you can put in your soup without feeling any shortage.
It's 100% natural ingredients, completely vegan, yet it doesn't cook down in the soup.
The noodles are made from rice, which makes them easy to digest and does not make them heavy.
The noodles are coloured with turmeric, which is good because turmeric, and in particular its most active compound, curcumin, has many health benefits.
Rice noodles are free from wheat, gluten, milk, soya, egg and artificial additives. It is extremely quick and easy to prepare.
What is it worth knowing?
- Vegan
- Gluten-free
- GMO-free
- Allergen-free
- No added sugar
- Free of preservatives and additives
- Versatile and can be used in a variety of diets
Suggested Use: Cook in 10 times the amount of salted boiling water for 10 to 12 minutes.
Ingredients. rice flour (82.1%), tapioca starch, salt, turmeric.