Shirataki pasta 400 g

Product descriptions

"Shirataki is a traditional Japanese noodle made from the flour and water of the root of the konjac plant (devil's tongue). It has a positive effect on blood sugar control, improves cholesterol levels, helps maintain weight and helps in weight loss. "Shirataki noodles are traditional Japanese noodles made from the flour of the root of the konjac plant (devil's tongue) and water. In Japan, it is called the broom of the stomach because its water-soluble glucomannan fibres help the metabolism by passing through the digestive system, which is why it is used in cleansing and detoxification cures. The glucomannan in which it is made has a positive effect on blood sugar control, improves cholesterol levels, helps maintain weight and helps in weight loss. It has the unique ability to absorb water up to three hundred times its weight. It has only a very mild taste of its own, making it versatile. Take it out of its juice, rinse it and add it to hot soups or pour it over sauces to make pasta dishes. No need to cook. Another common method of preparation is to cook it in a pan, without fat, over high heat for about 1 minute (it makes a sizzling sound). This makes the dough harder in consistency and also relieves the bitterness."