Product descriptions
Gluten-free baking mix for brownies.
Specially formulated for gluten-sensitive people.
Store in a dry, cool place.
Preparation:
For a cake tin (24cm) or a baking pan (approx. 20x20cm)
Additional ingredients required for preparation:
150g liquid butter, 2 eggs and 100ml milk
1. Preheat the oven to 175°C.
150 g of liquid butter, 150 g of flour, 150 g of butter, 150 g of flour, 150 g of butter, 150 g of flour. Add the brownie mixture. Gradually add the milk until you have a smooth batter.
3. Spread the batter evenly on a baking tray lined with baking paper.
4. Bake in the middle of the oven for about 25 minutes.
5. Wait for it to cool, then slice it.
Tip: If you want to make it crunchy, spread about 100g of chopped walnuts on top of the dough before baking.
Ingredients. raw cane sugar, corn starch, corn flour, cocoa powder, chocolate chips 7,4 % (sugar, cocoa mass 33 %, cocoa butter, emulsifier: soya lecithin, natural flavouring), rice flour, lentil flour, modified tapioca starch, thickener: taragumi. Contains traces of soya. Lactose free, wheat free.