Product descriptions
Beet pulp, a 100% natural ground beetroot, is a natural source of nutrients.
- It contains beta-carotene, flavonoids and betalain, which gives beetroot its red colour.
- Source of fibre.
- Contains vitamins A, B1, B2, B6, folic acid, vitamin C
- Minerals: iron, calcium, magnesium, silicon, copper, sodium, potassium, phosphorus, iodine, boron, manganese, lithium.
How to consume beetroot juice?
Mix 2-3 teaspoons of beetroot juice in 2-3 dl of liquid and drink. You can add it to a breakfast smoothie, drink it with vegetable milks, fruit or vegetable juices, add it to bread toppings. You can add it to your muesli or desserts, cakes, tarts, pastries or any dish you like.
Note: beetroot powder can turn urine pink, which is a perfectly normal phenomenon and is linked to the strong colouring effect of beetroot.
Making a beetroot puree with banana
Ingredients
2-3 bananas
half a litre of vegetable milk
1 tablespoon of beetroot pulp
Optional sweetener: agave syrup, date syrup
Preparation
Put the ingredients in a blender and blend.
This smoothie is a great way to start your morning.
You can make it to your own taste, experimenting with unique ingredients.
Ingredients. beet pulp
Made in a plant that processes allergens (mustard, sesame seeds, celery, peanuts, gluten).