Product descriptions
Natur Tanya® Fermented beta-glucan
PRODUCT- REGISTERED BLOOD-ENHANCED Goldcell® BETA GLUCE, DIVIDED FROM SACCHAROMYCES CEREVISIAE. We distinguish between water-soluble and water-insoluble forms. Natur Tanya® FERMENTED BREWER'S YEAST contains water-insoluble brewer's yeast beta-glucans, which have a higher BIOLOGICAL ACTIVITY THAN THE WATER-SOLUBLE FORMS.
1,3/1,6 Β-GLUCAN FERMENTED FROM THE CELL WALL OF BREWER'S YEAST
WITH ORGANIC ZINC, SELENIUM AND VITAMIN C
HIGH PURITY 200 MG BETA-GLUCAN PER SERVING
BLENDED WITH Goldcell® BETA-GLUINS
FOR A HEALTHY IMMUNE SYSTEM!1
FROM 3 YEARS OF AGE
INDEPENDENTLY TESTED IN AN ACCREDITED LABORATORY
VEGAN, GLUTEN AND LACTOSE FREE FORMULA
1 MONTH SUPPLY
Not all beta-glucans are created equal
Beta-glucans are complex, high molecular weight (100-200 kDa) polysaccharides (non-digestible carbohydrates) found in the cell walls of many yeasts and cereals (e.g. barley, oats). The (tertiary) structure of the yeast glucan cell wall is a backbone of β-1,6-linked branched β-1,3-linked glucose chains, to which β-1,4-linked chitin and β-1,6-linked glucan molecules and mannoproteins are attached. It should be noted that there are also beta-glucan types that are not able to modulate immune functions.
An example is cellulose, which is a (1,4)-beta-linked glucan with no immunomodulatory properties. The cell wall of yeast fungi typically contains about 30% beta-glucans (on a dry weight basis). The brewer's yeast (Saccharomyces cerevisiae) extract in our product has a beta-glucan content of 80%. These properties depend mainly on the primary chemical structure of the beta-glucans. The mechanism of action of beta-glucans is currently the subject of scientific research. Beta glucans are not affected by enzymes and pH in the mouth and stomach, which means that they are ingested in an intact state.
Generally speaking, humans are not able to synthesise beta-glucans. For this reason, Natur Tanya® FERMENTALIZED BREAST GLUCE is an excellent alternative to supplement daily beta-glucan intake from an external source.
Some examples of beta-glucan types!
- Bacteria
- Mushrooms
- Yeast
- Cereals
Goldcell® trademarked fermented beta-glucan
Goldcell® is the trademark for NATURAL RESEARCHED BREADY BREAST VEGETABLE GLUCAN, which contains a high concentration (min. 80%) of fermented beta-1,3-1,6-glucan.
Beta-glucan, produced from brewer's yeast (Saccharomyces cerevisiae), balances the natural defences, preparing the immune system for health challenges where it is needed to support the body's defence mechanisms.
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