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Premium Natura all-free low-carb bakery mix 500 g

lactose-free
gluten-free
vegan
Article number:
96185
EAN:
5999861543618
Storage place:
A46-04-4
Gross unit price:
3,938 Ft/kg
Packaging unit:
pcs (500 g)
Multi:
box=300pcs
VAT rate:
18%
Don't forget, for purchases over HUF 15,000 gross,
we deliver to you free of charge!
Gross price: 1,969Ft
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Product descriptions

Gluten-free flour mix, Quality ingredients, 1 piece of bakery product contains approximately 4.5 gr carbohydrates.

Ingredients. bamboo fibre, plantain seed husk, arrowroot flour, brown rice flour, chickpea flour, sodium bicarbonate, cellulose, citric acid

1 bakery product contains approximately 4,5 gr carbohydrates

Preparation suggestion:


Ingredients: 250 g flour mix, 530 ml water, 50 g extra virgin olive oil, 6 g salt (optionally 5 g dried yeast).

For the gluten-free vegan low carbohydrate flour pastry flour, pour the ingredients into a mixing bowl and mix with a mixer for 3-4 minutes. After 15 minutes rest, divide into 10 equal portions, roll into round buns, rolled buns or small rolls as desired.
baguettes. If no yeast has been added, you can bake them. Let rise with yeast for 30 minutes and then bake. Brush thinly with oil before baking, you can even prick it.

Preheat the oven to 200°C and cook in about 40 minutes with the fan on
bake for about 40 minutes. It is advisable to bake on a silicone baking sheet to avoid sticking.

It is recommended to rest for at least 6-8 hours and then to eat it after it has cooled completely.

You will get soft, fresh baked goods for days with a very low carbohydrate content.

  • Jellemzők
    • lactose-free
      • Yes
    • milk-free
      • Yes
    • gluten-free
      • Yes
    • GMO-free
      • Yes
    • vegan
      • Yes
    • added sugar-free
      • Yes
    • low carbohydrate
      • Yes
    • soy-free
      • Yes
  • per 100 g
    • KJ
      • 956 kJ
    • kcal
      • 228 kcal
    • fat
      • 0.9 g
    • of which saturated fatty acids
      • 0.1 g
    • carbohydrate
      • 22.3 g
    • of which sugars
      • 0.2 g
    • fibre
      • 56.9 g
    • protein
      • 4.7 g
    • salt
      • 0 g
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