Nature7 glycine 250 g

Product descriptions

"Cholesterol and additive-free, medium-chain saturated fat, free of trans fats. Colourless, tasteless and odourless, it is suitable for frying and cooking and does not oxidise up to 198 degrees Celsius. In addition to its culinary uses, it has a wide range of applications. Thanks to its molecular structure, it is easily absorbed into the skin and its deeper layers. We use different oils in the kitchen every day. Unfortunately, most of them are very harmful to our body, not only because they cause weight gain, but also because they increase cholesterol levels, weaken the immune system due to trans-fats and make the skin wrinkly and the hair dull due to free radicals. However, there are healthier oils, such as olive oil, which is very fashionable today, but even this is not the healthiest type, because although it is much less damaging to our organs and skin than other edible oils, it can also produce free radicals in our body. However, coconut oil is an exception: it is the healthiest cooking oil in the world. 92% of this oil is saturated fatty acids, those with a medium-long carbon chain, so it is much more stable. This is important because it can be heated to very high temperatures without oxidising, so no free radicals are formed that can damage cells. It is also important to note that it does not contain trans fats Suggested use: For warm baking, stewing, cold cakes instead of butter, margarine or as a sandwich cream. In addition to food, it is also excellent for skin care. Made from the flesh of coconut fruit pressed in oil. Vegan Anticandida Paleo Free of GMO Storage: in a cool, dry place at 22-26 degrees Celsius. Place of origin: Philippines. "