Product descriptions
Lightly salted, crispy oyster mushroom crisps, vacuum-cooked to preserve nutrients, fibre and vitamins. Seasoned with Himalayan salt. Great in soup or as a salad topping.
As one of the most sustainable foods on the planet, Other Foods mushroom snacks are revolutionising savoury snacks. Other Foods' gourmet mushrooms are sustainably sourced, slow roasted at low temperatures and combined with a dash of Himalayan salt to enhance the sensory experience.
WHY ARE MUSHROOMS SO CRUNCHY?
A combination of science and gourmet adventure! We first vacuum dry the mushrooms and okra of your choice, then place them in a vacuum chamber to roast them gently at a relatively low temperature (around 60 ?). Next comes vegan malt sugar to enhance the natural sweetness of the vegetables, then a pinch of Himalayan salt to season to perfection.
THE POWER OF OYSTER MUSHROOMS
Oyster mushrooms are not only delicious, they're also used to lower bad cholesterol and promote heart health. Oyster mushrooms contain ergothioneine, a lesser-known antioxidant amino acid that protects the body's cells and lowers triglyceride levels, which can cause cardiovascular disease. It has a significant antibacterial effect due to an active compound called "benzaldehyde", which has been shown to fight disease and boost mood.
HEALTH BENEFITS?
They contain no artificial colours, additives or preservatives - they're good whenever you feel like it. Other Foods superfood crisps retain nutrients, fibre and vitamins thanks to vacuum cooking. They're also a source of minerals and of course vegan, gluten free + lower fat than traditional crisps!
BUY WOMEN BUILT
BWB is a campaign to mobilise consumers to buy from women-owned businesses. When you shop Women's, you're not only supporting the incredible brands already in existence, but you're also helping the next generation dream bigger.
COOL EARTH
Other Foods has formally partnered with leading charity Cool Earth, supporting its work with rainforest communities in the Amazon and other tropical regions to stop deforestation and its role in climate change.
Ingredients. - Ingredients. - Ingredients. - Ingredients. - Ingredients. - Ingredients. Oyster mushrooms, sustainably sourced palm oil, maltose, Himalayan salt.
Typical values per 100 g:
Energy: 1841KJ/440kcal
Fats: 11 g; of which saturated: 5.4 g
Carbohydrates: 76.2 g; of which sugars: 18 g
Fibre: 19g
Protein: 9.1 g
Salt: 0.6g
% daily value per 100g
Vitamin B2: 24%
Vitamin B3: 35%
Vitamin B5: 16%
Room temperature