Product descriptions
"People with specific gluten intolerance
for specific people.
Ingredients.water,corn starch,buckwheat flour 6,4%,rice flour,sunflower oil,dextrose,corn flour 2,5%,teff flour 2,5%,quinoa flour 2,5%,2,4% extra virgin olive oil,emulsifiers: fatty acids mono
and diglycerides,psyllium fibre,additives:guar gum,xanthan gum;potato protein,pea protein,salt,yeast,flavourings.
May contain traces of MUSTARD,BUTTERFLOUR and SALT. Treated with ethyl alcohol on the surface. Naturally lactose-free-fibre.
Packed in a protective gas.
Average nutritional value per 100 g of product:
Energy value kJ 1065 (259 kcal),
fats 8,8g, of which saturated 1,8g,
Carbohydrate 37,2g, of which sugar 4,4g,
fibre 3,9g,protein 4,5g,salt 1,23g.
Net quantity: 320g (4x80g)
320g (320g per serving)
see on pack (days/month/year)
Keep in a cool, dry place."