Gal beef collagen peptides classic 300 g

Product descriptions

Collagen is a giant protein found in large quantities in our skin, bones and cartilage. We can get a lot of collagen by eating animal skin, bone and cartilage (e.g. bone soup, jelly, etc.), but it is very difficult to digest. During digestion, collagen is broken down into its smaller constituents, peptides, and then some of it is broken down into amino acids, which is how it gets into the bloodstream to act in the skin and joints.

In this product, the collagen is already present in the form of peptides, i.e. it is digested and hydrolysed. This collagen peptide (hydrolysed bovine collagen), which requires little digestion, helps to maintain the youthful elasticity of the skin and the proper functioning and flexibility of the joints.

The effects on skin and joints have only been demonstrated in relation to the consumption of collagen peptides, not for collagen that is not pre-digested (consumed from food). (It is important to note, however, that dietary collagen, not pre-digested, is thought by some to have a beneficial effect on the stomach and intestinal mucosa).

The beneficial effects of this collagen and the physiological benefits of consuming it are not dissimilar to those of our pork collagen. It is important to stress, however, that the bovine collagen feedstock used by the manufacturer is derived exclusively from pasture-raised, grass-fed cattle, raised in a humane way.

RecommendedIntake. There is no taste, but because of its mild smell, it is recommended to mix it with orange juice, cocoa or e.g. cream-vanilla drinks, which mask it well.